"I can’t say enough from this course. It’s beyond amazing.
I have learned and gained so much knowledge, I have grown so much that I can’t wait to share with the world all my achievements. I am so proud of myself! Just like in Level I, I took this course with so much focus, concentration and some pressure as I wanted to make sure I was doing everything correctly – I needed to make sure that flavors were right and balanced, consistency was right and looks were spot on too. I respected the setting and dehydration time as well and I was more comfortable in thinking out side the box:
I knew when to add more seasoning, more sweetness and knew I had to keep working on the recipe until I was 100% satisfied. It took me around 4 months to complete this course as I had to wait for a few ingredients that I couldn't find here in Hong Kong.
The Sweet Pastries Module was one of my favorites of the course, if not the favorite. I loved the recipes and the versatility of the ingredients. I loved how the ingredients blended so well with each other to created amazing flavors and stunning desserts. I was so impressed with the chocolate cream pie, the raw rolls and the lemon raspberry cake (I was so skeptical about a zucchini cake) but the results were incredible.
I will make them staples at my Juicery shop for sure. They were a huge hit at home as well. I can’t wait to show you my creations. I fell in love with so many recipes, so many had WOWED me in a way that I was not expecting at all. I had some challenges too, not going to hide – like pipping the Butter cream frosting of the Lemon cake - as we are in the midst of the summer and humidity season in HK, the butter cream was melting every time a swirl was complete. So it was a battle between the heat and the setting.
After the Sweet Pastries, the Italian and Asian cuisine were my forte. Living in China for more than 28 years now and lived in Italy for 5 years I was so looking forward to try these flavors and OMG, I was blown away! They are so genuine and true to their roots. I can’t stop thinking about the Spinach Quiche, the Coconut wraps, the cannelloni, the lasagna – just to name a few. Congratulations in putting together such amazing recipes and course. Sure it’s not an easy task but I do believe that when we have passion for something, everything flows so smooth that nothing feels like and obligation. I loved discovering, trying, creating and re-creating. This is what amazes me in the Raw/Vegan Cuisine. Thanks to these amazing courses I have committed to further my studies within the Raw and Vegan world, and I know that this is just the very beginning."
- Mariana de Oliveira Dias, 2019
"Learning from Elaina was one of the best things that ever happened in my life! Ive never worked with and learnt from someone more passionate, inspiring and FUN! Elaina's recipes are creative, easy to make, versatile and delicious! I would recommend learning with Elaina at any chance you get!"
- Kelly Fielding, 2018
In this Level 2 Advanced Raw Vegan Culinary Training, you learn to prepare and serve exquisite meals from the comfort of your own home. Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover advanced techniques truly entertaining dishes, along with the science of flavor balancing and recipe development.
You can complete the training on your own time in as little as 3 months or at a pace that's right for you. Upon completing the course you have the option to receive your Certificate of Completion (see criteria below) or pursue a Professional Certification by completing other advanced culinary techniques under the guidance of Elaina Love (See details below).
Become immersed in a fun and interactive culinary arts experience that is based on 20+ years of healing experience and developing allergy free, low glycemic recipes!
Essential Culinary Instructional Videos
These fundamental lessons are crucial for obtaining the knowledge needed to become the best plant-based chef on the planet.
- Culinary Arts Knife Skills
- Advanced Dehydration Techniques
- Stocking your plant-based pantry
- All about sweeteners and how to use them in raw food recipes (low glycemic education)
- All about thickeners and how to use them in raw food recipes
- How to make your own nut butters
- How to purchase and open coconuts
Essential Nutrition Education
- Supplements and Superfoods
- Food Combining 101
- Importance of buying organic
- Cleansing 101
Advanced Essential Instructor Instructional Lessons
- How to successfully teach your own recipe demonstration
- Step-by-step demo set up materials
- Teach your own 15-minute demo! As part of your Professional Certification, you will be submitting your own recipe demo video (choose from 1 of the recipes in this course)
Advanced Breads, Savory Pastries, Crackers and RollIn this module you will learn a wide range of techniques for making delicious and satisfying grain-free alternative bread recipes.
- Italian Bread Loaf
- Savory Pastry Crust
- Spinach Mushroom Quiche
- Veggie Wraps for Cannelloni, Pot Stickers and Samosas
- Coconut Wraps and Turmeric Coconut Wraps
- Onion Herb Breadsticks or Pretzels
- Buckwheat Pita Chips
- Un-Corn Tortillas or Taco Shells
Advanced Pastries and Desserts
Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.
- Blueberry Scones
- Cinnamon Rolls
- Jelly Rolls
- Chocolate Danish
- Chocolate Cream Pie
- Chocolate Syrup or Ganache
- Bavarian Cream Donut Filling or Pie Topping
- Lemon Raspberry Wedding Cake (or Birthday)
- Raspberry Jam
- Butter Cream Cake Frosting
- Honey "Butter"
- Medicinal Mushroom Cappuccino Elixir
Spiralize your way to healthier meals. Learn to make healthy and satisfying noodles that are free from all things wheat and starch!
- Zucchini Noodles
- Beet Noodles
- Kelp Noodles
- Carrot Noodles
- Italian Pasta Noodles
- Asian Seaweed Noodle Salad
- Warm Coconut Curry Noodle Bowl
Take a seat and prepare for a world of flavors with exciting ingredients and a variety of cuisines, including Chinese, Indian, and Thai dishes.
- Vegetable Noodles
- Coconut Curry Asian Bowl
- Asian Noodle-Seaweed Salad
- Chinese "Fried" Rice
- Pot Sticker/Veggie Gyoza
- Wraps for Gyoza
- Hoisin Dipping Sauce
- Fresh Spring Rolls
What our students are saying about our Asian Noodle-Seaweed Salad
"YUM YUM YUM! I absolutely LOVE the flavour in this salad! I made it with wakame and it was so delicious! I used black sesame seeds and I really like the colour it brought to it, it allowed all the other colours to pop. I used sesame oil and cayenne powder. I really did not enjoy preparing the wakame though, the texture through me off. I like seaweed chopped up, but not in long strips of yuckiness! Next time I will probably just add flaked seaweed to the salad, and kelp noodles instead, I love kelp noodles. I love how all of your recipes give options, it is great for picky people like myself!"
Learn delicious, gluten-free and plant-based Italian cuisine that are rich in flavor, texture and comfort. Wow your loved ones with authentic flavors of real Italian delights using plant-based culinary techniques.
- Cannelloni Wraps
- Cannelloni Filling
- "Cheese" Sauce
- Red Sauce
- Pizza Crust and Toppings
- Pasta Pomodoro
Lasagna review: "First, it was intimidating, especially due to different techniques and maybe the time it suggested it will take to make it, but at last, I overcame the “fear” and was very happy about it. I loved the outcome: marinara sauce, ricotta cheese, all the veggies tasted great together. To describe the taste: creamy on top and in between the layers, and great crunchy texture of the vegetables due to techniques used. As a whole: simply delicious."
BONUS: Cultured and Fermented Foods
Learn how to master fermentation techniques (culturing) like a pro with this comprehensive and easy to follow video series. Learn all the basics to 'culturing' your own sauerkraut, nut and seed cheeses, coconut yogurt and more!
- Coconut Kefir
- Coconut Yogurt
- Cultured Nut/Seed Cheese
- Feta "Cheese"
- Parmesan "Cheese"
- Herb "Cheese"
- Garlic Dill Sauerkraut with Caraway
Overview and Extras
Work at Your Own Pace or With a Pure Joy Academy Instructor
As part of the Certification process the Pure Joy Team provides guidance and feedback as you learn. The Professional Certification Program allows you to work on your own or have access to live chat anytime Monday to Friday 9-5pm MST.
Learning How to Shop
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top-rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Join our Pure Joy Family!
Once you complete your Professional Certification, Pure Joy Academy offers job opportunities working with our alumni or in our production facility or as an independent instructor teaching classes in your own home town. Let’s spread the health and pure joy message together!
As a Certified Pure Joy Chef, you will be part of our Pure Joy Alumni database. This exclusive group provides an amazing opportunity to network and connect with others in this exciting culinary field. We have graduates from around the world who actively ask questions and post job opportunities. Elaina Love and the Pure Joy Academy Team are available daily to answer questions at anytime. As a graduate, you will also be invited to our exclusive Pure Joy Alumni Summer Retreats!
"For me, this was the Queen Recipe of the Course. That’s why I have left for last. I was so skeptical about the zucchini in the recipe but it proved me so wrong! What a fantastic recipe! The Lemon and Coconut flavors are so well blended. What a beautiful and refreshing recipe. I have used dehydrated lemons for decoration to add an extra twist. Shame for the melted butter cream but I will keep working on it until it’s firmer and perfect!"
- Mariana, 2019
"I loved LOVED the lasagna! My husband is part Italian and not vegan even enjoyed it!
This is now my new go to recipe! I made it once again..and you may not want to hear this but it was for a family dinner who I know would not eat anything raw AND vegan so I baked it. That was the only thing I did different. EVERYONE loved it and it was the first dish to be finished off the table!!!
That ricotta is to die for! Every layer is amazing and no one missed or even noticed it had no noodles!!! So great! This will be made monthly in my home!!"
- Sonia, 2018
When you become Certified, you will have:
- Culinary Arts Knife Skills
- Pro Restaurant and Catering Techniques and Recipes
- Low Carb, Low Glycemic Grain-Free Pastries
- Delicious Gourmet Grain-Free, Low Glycemic Desserts
- Satisfying Gluten-Free, Low Carb Breads, Crusts, Crackers and More
- Global Cuisine - Recipe Knowledge of Food From Around the World
- Fundamentals of Culturing Foods
- Intro into Medicinal Elixirs and Herbal Tonics
- Advanced Flavor Balancing
- How to Teach a Successful Recipe Presentation
- And much more!
Be a part of the Pure Joy Academy Alumni!
Tuition and Certification
How the Pure Joy Certification Programs Work:
Below you will see 2 options.
- OPTION 1 is for those who have already obtained their Level 1 Raw Chef Certification, (online or in person) and wish to complete their Level 2 Advanced Professional Chef Certification.
- OPTION 2 is for those who wish to get their Level 2 Advanced Professional Chef Certification and have not taken Level 1 Raw Immersion Certification. We recommend this for the best value.
OPTION 1 - $895 USD
Professional Certification after completing Level 1 Raw Immersion Certification.
Your program includes everything in OPTION 1, PLUS you also get:
- Our experienced faculty. Online support via email, Monday – Friday 9am - 5pm MST, USA.
- Access 24/7 to Pure Joy Planet's Online Community. Be invited to our private student Facebook group to connect, get advice, and network with instructors, alumni and current students.
- Exclusive invitation to Pure Joy Academy's Alumni Retreats and Business Mastermind Events.
THIS OPTION REQUIRES YOU TO COMPLETE LEVEL 1 CERTIFICATION
OPTION 2 - RECOMMENDED $1,530 USD 10% bundled discount
Level 1 Raw Chef Certification and Level 2 Advanced Raw Chef Certification (option 1 and 2).
How the Pure Joy Certification Works
- Complete all recipes and course material.
- Successfully complete all quizzes.
- Complete and submit the Final Recipe Project which includes written PDF report of each recipe experience with a plated photo.
- Complete a 15-Minute Recipe Demonstration Video using your favorite recipe from the course work to be submitted to Elaina Love for review.
- Complete a 10 minute verbal exam video to be submitted to Elaina Love for review.
If you have any tuition or course questions please contact
Katelyn Louise directly at [email protected]
Elaina Love is a leading authority on nutrition and health. She's an author of 3 raw vegan recipe books, speaker, and internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full flavored holistic recipes, and gourmet dishes have shaped the raw vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through raw foods, cleansing and fasting, Elaina has also healed herself from systemic candida, chronic fatigue, and severe skin problems. She is the creator of the first ever nut milk bag, The Amazing Nut Milk Bag.
StartChocolate Cream Pie
StartCustard Filling and Chocolate Cream Pie Topping
StartSweet Pastry Roll Base
StartSweet Pastry Roll Cutting
StartSweet Pastry Roll Plating Techniques
StartLemon Raspberry Cake (3 Parts)
StartButter Cream Frosting
"Elaina’s programs are one of he greatest experiences on my holistic health journey! Hr courses are so much more than “cooking”, tasting and learning... . Elaina's ongoing online posts are also very helpful, and her great knowledge and enthusiasm constantly inspire me! I keep looking forward to more! Like I've said before, Elaina, thank you and your wonderful team for everything you guys are doing; thank you for existing!"
MIROSLAVA MARINOV, 2017