Low-Carb Thanksgiving Recipe Class

Plant-Based + Gluten-Free

Thanksgiving is a special day to enjoy time with friends and family and of course, some sweets! This time of year can be the most difficult to stick to your low-carb lifestyle because the temptation of comfort foods and sweets is all around us. Because of that, we have created a special holiday cookbook and recipe video class, just for you, to help satisfy those cravings while still living your best life!

What you'll Learn

  • Delicious Holiday dishes, desserts, and snacks that are free from gluten, grains, dairy, sugar, and soy
  • Easy to make holiday food gifts that are family-friendly
  • How to avoid unhealthy Holiday "Food” at Work, School, and Home
  • Our favorite ingredients and brands that we use on a regular basis
  • How to enjoy a holiday meal with your family without feeling guilty about your food choices.

We’ll teach you all you need to know to make this Holiday season healthy, fun, and easy! And our video class we will go through all the steps together. It's a slippery slope when we start to eat sugary, addictive foods and before you know it you're falling back into your old habits and patterns. The cycle continues at each holiday party, making it harder to get back on track as the weeks go on. Sugar is addictive! Gluten has opiates and is addictive! Processed and fried food is addictive! One bite leads to another...but only every time! So why not STOP the pattern and learn how to make your own satisfying healthy treats, while never feeling deprived? This could become a new year, a new you, and a new way of approaching life!

This class recording, led by Elaina and Katelyn is playful, inspiring, festive, and fun. No prior experience necessary!

On the Menu

  • Sweet & Spicy Coconut Nog | Enjoy a rich and creamy vegan nog with holiday spices and coconut cream (raw)
  • Savory & Spicy Nut/Seed Party Mix | always a hit at gatherings and a good switch out for traditional candy, dips, and chips. Also a great take-along for airplane and car trips (dehydrated or baked )
  • Rosemary Walnut Loaf | A healthier alternative to Turkey and Tofurkey (raw or baked)
  • Low-Carb Waldorf Salad | Combine the sweetness of jicama and green apples with celery, radishes, and a light and tangy vegan mayo served over seasonal greens.
  • Warm Zesty Arugula Salad | A tangy salad with a hint of fresh orange that will delight everyone
  • Creamy Spinach Dip Instead of using sour cream with dairy, we use macadamia nuts or cashews to blend into a delicious creamy base that would satisfy even the biggest dairy lover!
  • Mushroom Stuffing | Grain-Free and delicious! Hooray! So easy and not addicting at all!
  • “Butter” Sage Biscuits (Ketolicious!) These are the Bomb-Diggy and you won't believe it's not bread!
  • Cranberry Jelly | Great with everything! No sugar and no cans!
  • Pumpkin Pie with Coconut Whip | This is a comforting alternative to the traditional gluten, milk, cream, and sugar-laden holiday pies. The whipped coconut is heavenly!
  • Pumpkin Pie Pudding | An easy, cheese-cake-like no-bake pudding that can substitute for the pie and is less filling! (raw)
  • Gingerbread Truffles | Decadent gingerbread filling dipped in homemade chocolate (raw)
  • Chocolate-Chai Fat Bombs | These are great to have in the freezer for a quick anytime treat (especially when Aunt Doris arrives with a cherry pie!)
  • BONUS! Miso Gravy

This class recording, led by Elaina and Katelyn is playful, inspiring, festive, and fun. No prior experience necessary!

Learn how to enjoy your holiday season without sacrificing your energy and joy or, gaining weight.

Your Instructor

Elaina Love
Elaina Love

Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.

Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.

Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.

Course Curriculum

  Class Contents
Available in days
days after you enroll

"You are geniuses at making tasty vegan keto food! Thank you for these weeks of recipes. My spouse has been remarkably open to trying new food."

- Ruth Atkin

Courses Included with Purchase

Free Green Juice Course | Learn the best juicing techniques and juicers
Learn the benefits of juicing and how to make your own simple juicing recipes!
Elaina Love

Original Price: $0

Frequently Asked Questions

When does the class start and finish?
The class starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the class?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the class?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!