Join Elaina Love and Katelyn Louise (The Pure Joy Team) to learn how to make delightful Indian Inspired dishes without sacrificing taste, your energy and joy or gaining weight. This is a fusion of dairy-free, keto, plant-based, low-carb, raw, and gluten-free (and grain-free) dishes and desserts.
What you'll Learn
- Samosas | Made with a veggie wrapper and pureed cauliflower or jicama filling (not potatoes)
- Mango Chutney and Mint Chutney
- Garlic Naan Bread (grain-free) | Made using sprouted sunflower seeds
- Indian Vegetable Curry
- Creamy Spinach (Saag Paneer)
- Mushroom Masala
- Crisp Green Salad with a Light Tangy Dressing
- Ginger-Rose Coconut Pudding
- Mango Lassie
- The best (and delicious!) replacements for sugar and other acid-forming foods
- Access to ask questions 24/7 using our 'comment' feature in each lesson in this course
No prior experience necessary!
How it works
A 2+ hour Video Class is available upon registration, along with a detailed digital Recipe E-Book for you to download and print.
Please email [email protected] if you have any further questions about your recipes! We are happy to help with ingredient substitutions or recipe technicality questions at any time.
"Thank you for a terrific class yesterday! I made the samosas, saag, naan, and the mint chutney and just loved it! The chutney is outstanding, as are the samosas, and I can't tell you how long I have pined for Naan! I've been Saag that I adapted from traditional recipes but absolutely love the macadamia-based sauce. Good show!"
"I really love the class, the recipes are so delicious, I am planning to take more classes with you girls "
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.