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High Vibe Dessert Class LIVE | with Ali May 30th ACST (Darwin)

Live Virtual Class May 30th ACST (Darwin)

Join Ali to learn how to make High Vibe Vegan Desserts from Elaina Love & Kate Louise (The Pure Joy team)

What you'll Learn (all desserts are grain-free, soy-free, vegan, and made with activated nuts and seeds)

  • No-Bake Versatile Crusts
  • No-Bake Key Lime Pie
  • No-Bake Strawberry-Chocolate Cheesecake
  • Better Than Chocolate Syrup (made either sugar free or with maple syrup)
  • Apple-Berry Cobbler with Pecan Crumble
  • Whipped Meringue Topping
  • The best (and delicious!) replacements for sugar and other acid-forming foods

No prior experience necessary!

This instructional LIVE class, led by Ali is interactive, playful, inspiring, and fun.

No Prior experience nessescary!


How it works

A digital recipe ebook will be sent to you a few days before the class. This will give you time to purchase your ingredients and make the recipes either during class or right after we finish. During the class, between recipes, you can ask questions live via chat or video. This class will be recorded which you will receive once the class is finished so you can refer back to it.

  • We'll demonstrate via live video (ZOOM), as you cook along with us in your own kitchen if you choose. A link to join the Zoom virtual classroom will be sent 1 hour before we start.
  • We love to give lots of tips and tricks to make your time in the kitchen even better and more efficient. We are very real and love to tell you when we mess up and/or what common mistakes to avoid.
  • There will be opportunities to ask questions about ingredients, equipment, tools, and techniques - and plant-based foods in general!
  • You'll receive the full cooking class recorded video post-class. This recording will be available for 1 week.

THIS VIDEO CLASS IS LIVE SO YOU CAN FOLLOW ALONG WITH US IF YOU CHOOSE. YOU DO NOT HAVE TO DO THIS AND CAN WATCH/PREPARE YOUR RECIPES ON YOUR OWN TIME.

Venue

The comfort of your own home or office! This class is an instructional and interactive live webinar. You will receive the link to join the virtual classroom on the day of the class you registered for.

Date

May 30th at 2pm ACST (Darwin) | 2.30pm AEST (East Coast) |12.30pm AWST(WA)

Please email [email protected] if you have any further questions about your recipes! We are happy to help with ingredient substitutions or recipe technicality questions at any time.


Your Instructor


Ali Stringer
Ali Stringer

Ali Stringer is a Plantbased Food Chef & Health/Lifestyle Coach. Ali is an award winning Fitness/Bodybuilding competitor and competed as a Plant-Based athlete. She loves teaching and sharing her food and healthy lifestyle with others so they too can change their worlds. Ali is a married mother of two beautiful teenagers and totally gets how hectic life can be around food, family and lifestyle.

Ali discovered Plant-Based eating during her life transformation and Fitness competition Preps and she has never looked back. Now she helps others especially busy mums and women add more plants and high vibe foods to their lives. Ali guides people through their health and healing journeys with food, mindset and fitness.


Frequently Asked Questions


When does the class start and finish?
This class is LIVE Virtually on May 16th at 2pm ACST (Darwin) | 2.30pm AEST (East Coast) |12.30pm AWST​(WA). We'll demonstrate via live video (ZOOM), as you cook along with us in your own kitchen. We love to give lots of tips and tricks to make your time in the kitchen even better and more efficient. We are very real and love to tell you when we mess up and/or what common mistakes to avoid. There will be opportunities to ask questions about ingredients, equipment, tools, and techniques - and plant-based foods in general! Recipe E-book will be sent a few days in advance to prepare you for the class
How long do I have access to the class?
Your Recipe Ebook is yours for life! The recording of this class will be available for 1-week post-class completion

Get started now!