Spiralize your way to healthier meals. Learn Elaina Love’s unique tried and tested recipes, techniques, textures, glazes and flavors for making unforgettable raw, vegan and gluten-free noodles of all kinds.
ADVANCED RECIPES AND TOPICS
Noodle Foundation - Learn three different tools you can use to make fabulous noodles with zucchinis, beets, carrots, daikon and more. How to tenderize your noodles and make them soft, and ready to eat and the best possible flavor and texture. Have you ever wondered how to make your kelp noodles soft? What's the difference in a Spirooli slicer and a Joyce Chen spiral slicer? When is it good to use small angel hair setting and when should you make the noodles larger?
Asian Noodle Bowl - Learn about all the textures involved with making an Asian noodle dish from arame seaweed to kelp noodles. Learn why and how we seed a cucumber and cut it to a perfect texture. Learn how to julienne a red bell pepper and how to mix the perfect Asian sauce to coat your noodles. This is a deliciously light dish!
Italian Noodles - Learn about seasonal, heirloom tomatoes and how to turn them into a delicious, flavorful, eye-popping Family Style Pomodoro Noodles. Elaina will show you how to cut the tomatoes, how to chop the fresh herbs and how to create the best flavors and plating techniques. And the grand finale is to grate a macadamia "cheese" over the top to make everyone fall in love with you! That's Amore!
Coconut Curry Thai Noodle Bowl - This lesson is a rich and creamy blended coconut curry sauce over noodles. You can also use this sauce over cooked quinoa or steamed vegetables and make a bowl too. In this lesson, you will learn how to sweat and spin your zucchini noodles, how to use kelp noodles. Also, includes bean sprouts and julienned red bell peppers which add to this delightfully light Asian curry dish.
The Best Lasagna You'll Ever Eat - Learn how to make the best, most flavorful lasagna on the planet! Elaina will take your through all of the layers from zucchini broad noodles, to vegan cheese and a rich red sauce. Forget that it's raw and vegan because that doesn't even matter! The flavors pop and the colors are gorgeous. Of course, if you want to, you can bake or dehydrate the finished dish and make it nice and warm!
*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course (all modules).. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
Your program includes:
- Recipe manuals/downloadable and printable PDF’s to all course materials to watch/read and practice over and over again.
- Comprehensive instructional videos to help you understand each step in the preparation and presentation of each recipe.
- Your personalized online student homepage and learning portal where you can comment and ask questions.
- Get access for a LIFETIME! After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
Plus, receive bonus lessons like:
- Level 1 Culinary Arts Knife Skills: Learn techniques for safely and easily cutting your fruits and vegetables. Includes: julienne cut, using a mandoline slicer and other tools, best most efficient ways to cuts onions, peppers, and other vegetables beautifully.
- FREE Medicinal Mushroom Cappuccino Elixir Class: It's got the immune boosting power of medicinal mushrooms like Reishi and Chaga, plus the sweet and healing benefits of cinnamon. In this lesson, you will learn how to make a hot medicinal mushroom tonic from scratch.
- Salt and Seasonings: learn how to make your own flavored salt and seasonings such as lemon salt and red pepper seasoning.
*This is part of Pure Joy Planet's complete Advanced Raw Food Chef Course Online. You can complete each module separately or buy as a whole package here.
Meet Our Team
With thousands of hours of accumulated experience cooking in restaurants, at home, and in the test kitchen, our Pure Joy Academy instructors can answer any question, troubleshoot any challenge, and cheer you on.
Founder and CEO, Elaina Love is your Plant-Based chef guru, with over 20 years of experience teaching in the kitchen. Elaina Love is one of the pioneers in the steadily growing plant based raw food movement. She is the founder and director of Pure Joy Planet and Pure Joy Culinary Academy. Elaina's teachings focus on low carb, healthy fats and full flavored holistic plant food. She is the creator and developer of the Original Nut Milk Bag which is used to make everything from coconut milk to green juice. As the author of 3 vegan recipe books, Elaina has created healthy recipes that taste great. Living a clean, holistic lifestyle since 1997 has enabled her to heal herself form Candida and food allergies. She has gained a reputation for recipes that turn out great every time. Her courses will teach you how to feel satisfied and energized on a low carb, high flavor, plant-based cuisine.
Introduction to Your Instructor, Katelyn Louise
Katelyn Louise is a top plant-based chef and instructor at Pure Joy Academy. Her specialty is in low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs and superfoods.
She is passionate about detox, since she was able to renew her health through cleansing and nourishing her own body. Katelyn has taught and facilitated raw food chef trainings, detox retreats, classes and workshops around the world for years. She is a private chef and works with clients one-on-one to help them on their health journey.
Getting Certified with the Pure Joy Culinary Academy
*This Module is part of Pure Joy Academy's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course (all modules). You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Plant-Based Culinary Arts and Nutrition Program Certification. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
If you would like to complete this course as part of our Advanced Certification Process, this tuition payment will go directly towards the entire course, once you choose to purchase it. You do not have to complete the certification if you do not wish to get your certificate.
WHAT OUR GRADUATES ARE SAYING
"I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included. I made the lasagna a couple of days ago and it's amazing as is the bell pepper dressing! I even shared it with my colleagues at a catering company I work for and they (big meat eaters) thought it was fantastic!!!" - Liz Perras, USA
"I looooovvveeee being a Raw Chef and teaching people how to create amazing food from plants. I'm exactly where I'm meant to be!!! Thank you Pure Joy Academy!" Ali, Australia
"I am absolutely loving my Raw Chef Training! Each time I watch one of the online videos, I feel motivated and inspired to get in the kitchen and "cook"! Elaina has a beautiful way of expressing her vast knowledge about raw foods and nutrition in a way that feels inviting and supportive. Because of her genuine approach, I feel as though I know her even though we have yet to meet in person. I have been a vegan for many years and I have wanted to learn how to include more raw foods into my life, yet I have felt afraid of failing until now. This course has sparked an inner belief in myself that had been asleep. Elaina's loving kindness is contagious and she delivers the recipes and nutritional information in a way that makes me want to keep making new recipes every day. This course has been such a gift for me! I highly recommend it to anyone who is looking to improve their lifestyle one recipe at a time! I am so grateful for the opportunity to share vegan treats with people and to watch them awaken to the wonderful world of plant based-eating! Thank you so much!" Jennifer, CANADA
It’s now time for you to get to it! If you need to reach out, be sure to send your Questions to this E-Mail address: [email protected]
With Love and Joy,
Chef Elaina Love
Elaina Love is a leading authority on nutrition and health. She's an author of 3 plant-based recipe books, a speaker, and an internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full-flavored holistic recipes, and gourmet dishes have shaped the vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through whole, and mostly plant-based foods, cleansing, and fasting, Elaina has healed herself from a serious case of systemic candida, chronic fatigue, hormone imbalances during menopause and cleared up her severe skin problems. She is the creator and producer of the first-ever nut milk bag, The Amazing Nut Milk Bag, and continues to create new recipes and content for online courses and retreats.