"I am absolutely loving my Raw Chef Classes! Each time I watch one of the online videos, I feel motivated and inspired to get in the kitchen and "cook"! Elaina has a beautiful way of expressing her vast knowledge about raw foods and nutrition in a way that feels inviting and supportive. Because of her genuine approach, I feel as though I know her even though we have yet to meet in person. I have been a vegan for many years and I have wanted to learn how to include more raw foods into my life, yet I have felt afraid of failing until now. This course has sparked an inner belief in myself that had been asleep. Elaina's loving kindness is contagious and she delivers the recipes and nutritional information in a way that makes me want to keep making new recipes every day. This course has been such a gift for me! I highly recommend it to anyone who is looking to improve their lifestyle one recipe at at time! I am so grateful for the opportunity to share vegan treats with people and to watch them awaken to the wonderful world of plant based eating! Thank you so much!"
- Jennifer, Canada
Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.
All ingredients have alternatives, so whether you are cutting back on sugar or have a diabetic in the family, everyone can enjoy with ease.
This course is for professional or home chefs.
*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course (all modules) You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
ADVANCED RECIPES AND TOPICS
Blueberry Scones - How to make gluten-free scones using grain-free whole foods such as nuts, carrots and fruit. A simple and easy recipe that can be dehydrated or baked.
Honey "Butter" - How to make a vegan 'butter' using coconut oil, low glycemic sweetener or honey, and turmeric.
Chocolate Cream Pie with Bavarian Custard Topping - How to make a gluten free, raw, vegan crust and creamy chocolate filling without dairy or soy. Top it with our delicious coconut Bavarian custard and chocolate sauce for a triple treat!
Raspberry Jelly - How to make a simple, low glycemic jam using any variety of berries. A key ingredient for your Jelly Rolls and for filling in your Lemon Cake. You can also use this recipe for jam on bread.
Chocolate Ganache - How to make a quick and easy chocolate syrup or chocolate ganache with 4 simple ingredients.
Cinnamon Rolls - Enjoy all the flavors of decadent pastries without the harmful effects of flour, grains or sugar.
Chocolate Danish - Enjoy the flavor of a decadent chocolate pastry roll without the harmful effects of flour, grains or sugar.
Jelly Rolls - Learn how to make a decadent pastry roll. Enjoy the flavor of a decadent jelly roll without the harmful effects of flour, grains or sugar.
Lemon Raspberry Cake - Make a low glycemic, gluten-free, vegan cake with simple, whole food ingredients. Elaina uses coconut meal, Irish Moss, psyllium, and other ingredients to make this cake taste and look like a baked cake.
Lemon "Buttercream" Frosting - Do you miss dairy whipped cream? Have you ever wondered how pastry chefs make that delicious buttercream frosting? Well you will never miss dairy or wonder how to get the texture of decadent cake frosting again. This coconut-based butter cream IS the real deal.
Basic Cheesecake - This is by far the best cheesecake you will ever eat! Do you miss the creaminess of a fully decadent cheesecake but you can't do gluten, sugar, and dairy? Look no further! This raw, vegan, gluten-free cheesecake hits all the marks for taste, creaminess and visual appeal. The crust alone is the best "graham cracker" you will ever try. Elaina uses macadamia nuts for the filling with a touch of lemon and a low glycemic sweetener. This freezes great and makes a perfect birthday cake, ice cream cake or pastry for your dessert business. You will absolutely love this delicious treat!
*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
The Program Includes
Downloadable and printable recipe manual for all course materials to read and practice over and over again.
Comprehensive instructional videos. Thorough demonstrations to help you understand each step during each recipe process.
Advanced plating and presentation of each recipe.
Ask questions. Your personalized online student homepage and learning portal is a place where you can comment and get your questions answered.
Pro Restaurant, Catering Techniques and Recipes.
Get access for a LIFETIME! After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
When you purchase this Pastries Course, you will receive bonus lessons like:
Meet Our Team
With thousands of hours of accumulated experience cooking in restaurants, at home, and in the test kitchen, our Pure Joy Academy instructors can answer any question, troubleshoot any challenge, and cheer you on.
Founder and CEO, Elaina Love is your Plant-Based chef guru, with over 20 years of experience teaching in the kitchen. Elaina Love is one of the pioneers in the steadily growing plant-based raw food movement. She is the founder and director of Pure Joy Planet and Pure Joy Culinary Academy. Elaina's teachings focus on low carb, healthy fats and full-flavored holistic plant food. She is the creator and developer of the Original Nut Milk Bag which is used to make everything from coconut milk to green juice. As the author of 3 vegan recipe books, Elaina has created healthy recipes that taste great. Living a clean, holistic lifestyle since 1997 has enabled her to heal herself from Candida and food allergies. She has gained a reputation for recipes that turn out great every time. Her courses will teach you how to feel satisfied and energized on a low carb, high flavor, plant-based cuisine.
Introduction to Your Instructor, Katelyn Louise
Katelyn Louise is a top plant-based chef and instructor at Pure Joy Academy. Her specialty is in low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs and superfoods.
She is passionate about detox, since she was able to renew her health through cleansing and nourishing her own body. Katelyn has taught and facilitated raw food chef trainings, detox retreats, classes and workshops around the world for years. She is a private chef and works with clients one-on-one to help them on their health journey.
Getting Certified with the Pure Joy Culinary Academy
*This Module is part of Pure Joy Academy's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Plant-Based Culinary Arts and Nutrition Program Certification. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.
WHAT OUR GRADUATES ARE SAYING
"I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included. I made the lasagna a couple of days ago and it's amazing as is the bell pepper dressing! I even shared it with my colleagues at a catering company I work for and they (big meat eaters) thought it was fantastic!!!" - Liz Perras, USA
"I looooovvveeee being a Raw Chef and teaching people how to create amazing food from plants. I'm exactly where I'm meant to be!!! Thank you Pure Joy Academy!" - Ali, Australia
"The scones recipe has been a success. I did it with fewer dates and without stevia. My apples were really sweet the same for the carrots, so I didn’t need to add more sweet to the recipe. I decided to use fresh blueberries. The inside part was moist, I love it. And outside like crunchy, I am not sure if that was the idea, but it works perfectly for my batch. I shared the scones with friends, and they were so happy with them, in fact, they ate all of them. Funny when my friends eat them, knowing is vegan. So that is a very good signal. I served with “maple butter”, and it was very yummy!" - Jenny
It’s now time for you to get to it! If you need to reach out, be sure to send your Questions to this E-Mail address: Elaina@purejoyplanet.com
With Love and Joy,
Chef Elaina Love