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Level 1 Raw Vegan Culinary Arts Certification Online
Welcome!
Welcome to you Pure Joy Level 1 Course
Important Information
Certification Criteria
Level 1 Recipe Manual
Ingredient and Brand List
Mission and Vision of Pure Joy
Foundation Lessons
Setting Up Your Kitchen 101 (12:15)
Master Chef Tips & Tricks
Tips & Tricks to Pre-prep
Tips & Tricks to Reading a Recipe
Stocking Your Pantry
Culinary Arts Knife Skills
Dehydration 101
Irish Moss Paste 101
Thickeners 101
Sweeteners 101
Section 2. DIPS AND SPREADS
Mock Salmon Mousse
Sunflower Onion Dip
Section 3. LIQUIDS
Soaking and Sprouting Foundation
Super Food Smoothies
Nut and Seed Milks
Juicing and Juicers
Savory Soups
BONUS: Milk Without the Moo Recipe E-book
Section 4. SALADS AND DRESSINGS
Salad Dressings
Marinated Kale Salad
Curried Carrot Salad
Mineral Seaweed Salad
Section 5. BREAKFASTS
Buckwheat Crunchies
Apple Cinnamon Granola
Section 6. CONDIMENTS
Ketchup, Mayo, & Mustard
Section 7. MAIN COURSES
Veggie Burgers
Vegan Sushi Rolling
Section 8. BREADS AND CRACKERS
Gluten-Free Bread
Dried Nori Crackers or Scooby Snax
Onion-Herb Bagels
Super Seed Crackers
Sprouted Buckwheat
Section 9. PASTAS AND TOPPINGS
All About Noodles
Alfredo Sauce and Orange Cheese Sauce
Walnut Pesto Sauce
Neat Balls
Section 10. DESSERTS
Spirulina Chews
Chocolate Clusters
Decadent Raw Chocolate Pudding
Bavarian Coconut Custard Parfaits
Bavarian Coconut Custard
Cheesecake!
Section 11: Nutrition
Importance of Organics
Mold In Food
All About Supplements
Spice up your kitchen!
80-20 Building & Cleansing Lesson
Protein on a Plant-Based Diet
Probiotics and Fermented Foods
FINAL EXAM
Final Exam
BONUS: Milk Without the Moo Recipe E-book
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