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Level 1 Raw Vegan Culinary Arts Certification Online
Welcome!
Welcome to your Pure Joy Level 1 Certification Course!
Important Information
Certification Criteria
Level 1 Culinary Arts Recipe Manual
Ingredients & Brands We Recommend
Mission and Vision of Pure Joy
Section 1: Foundation
Setting Up Your Kitchen 101 (12:15)
Master Chef Tips & Tricks
Planning & Preparing
Tips & Tricks to Reading a Recipe
Stocking Your Pantry
Culinary Arts Knife Skills
Dehydration 101
Thickeners 101
Sweeteners 101
Soaking and Sprouting Foundation
BEVERAGES AND BREAKFASTS
Nut and Seed Milks
Juicing and Juicers
Super Food Smoothies
Buckwheat Crunchies
Fresh Fruit Granola
Irish Moss Paste 101
BONUS: Milk Without the Moo Recipe E-book
SALADS AND DRESSINGS
Salad Dressings
Marinated Chard and Kale Salad
Curried Carrot Salad
Asian Seaweed Salad
SOUPS
Savory Soups
SNACKS
Sprouted Buckwheat
Super Seed Crackers
Dried Nori Crackers or Scooby Snax
ENTREES
All About Noodles
Neat Balls
Veggie Burgers
Sushi Rolls and Rice Paper Rolls
SAUCES AND CONDIMENTS
Fresh Ketchup, Mayo, and Mustard
Alfredo Sauce and Mac N Cheese Sauce
Pesto Sauce
DIPS AND SPREADS
Mock Salmon Mousse
Sunflower Onion Dip
BREADS AND CRACKERS
Gluten-Free Flatbread Bread
Onion-Herb Bagels
DESSERTS
Spirulina Chews
Chocolate Clusters
Decadent Raw Chocolate Pudding
Bavarian Coconut Custard
Bavarian Coconut Custard Parfaits
Cheesecake
NUTRITION LESSONS
Importance of Organics
All About Supplements
Spice up your kitchen!
80-20 Building & Cleansing Lesson
Probiotics and Fermented Foods
Protein on a Plant-Based Diet
Mold In Food
FINAL EXAM
Final Exam
BONUS: Milk Without the Moo Recipe E-book
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