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Level 1 Raw Vegan Culinary Arts Certification Online
Welcome!
Welcome to your Pure Joy Level 1 Certification Course!
Level 1 Certification Agreements - PLEASE READ FIRST
Level 1 Culinary Arts Recipe Manual
Level 1 Certification Criteria
Ingredients & Brands We Recommend
Mission and Vision of Pure Joy Academy
NOVEMBER 2020 ANNOUNCEMENTS
Live Monthly Seminar Replay's
Extra Support
Section 1: FOUNDATION
Setting Up Your Kitchen 101 (12:15)
Master Chef Tips & Tricks
Planning & Preparing
Tips & Tricks to Reading a Recipe
Stocking Your Pantry
Culinary Arts Knife Skills
Dehydration 101
Thickeners 101
Sweeteners 101
Irish Moss Replacement
Section 1 Check-In
BEVERAGES AND BREAKFASTS
Soaking and Sprouting Foundation
Nut and Seed Milks
Juicing and Juicers
Super Food Smoothies
Buckwheat Crunchies
Fresh Fruit Granola
Irish Moss Paste 101
BONUS: Milk Without the Moo Recipe E-book
Section 2 Check-In
SALADS AND DRESSINGS
Salad Dressings
Marinated Chard and Kale Salad
Curried Carrot Salad
Section 3 Check-In
SOUPS
Savory Soups
Section 4 Check-In
SNACKS
Sprouted Buckwheat
Dried Nori Crackers or Scooby Snax
Section 5 Check-In
ENTREES
All About Noodles
Neat Balls
Veggie Burgers
Sushi Rolls and Rice Paper Rolls
Section 6 Check-In
SAUCES AND CONDIMENTS
Fresh Ketchup, Mayo, and Mustard
Alfredo Sauce and Mac N Cheese Sauce
Pesto Sauce
Section 7 Check-In
DIPS AND SPREADS
Mock Salmon Mousse
Sunflower Onion Dip
Section 8 Check-In
BREADS AND CRACKERS
Gluten-Free Flatbread Bread
Super Seed Crackers
Section 9 Check-In
DESSERTS
Spirulina Chews
Chocolate Clusters
Decadent Raw Chocolate Pudding
Bavarian Coconut Custard
Bavarian Coconut Custard Parfaits
Cheesecake
Section 10 Check-In
NUTRITION LESSONS
Importance of Organics
Supplements Guide
Spice up your kitchen!
80-20 Building & Cleansing Lesson
Probiotics and Fermented Foods
Protein on a Plant-Based Diet
Mold In Food
Section 11 Check-In
FINAL EXAM
Final Exam
Final Recipe Report Submission
Pesto Sauce
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