In this Advanced Raw Vegan Culinary Training, you will learn to prepare and serve exquisite meals from the comfort of your own home. Whether you want to advance in your professional culinary career or learn how to create healthy, healing gourmet dishes for your family and friends, this program will open your mind to a new and exciting way to prepare food. You will cover advanced techniques to create truly entertaining dishes, along with the science of flavor balancing and recipe development.
You can complete the training on your own time in as little as 3 months or at a pace that's right for you. Once you have completed the course you have the option to get your Certificate of Completion (see criteria below) or pursue a Professional Certification by completing other advanced culinary techniques under the guidance of Elaina Love (See details below).
Become immersed in a fun and interactive culinary arts experience that is based on 20+ years of healing experience and developing allergy free, low glycemic recipes!
Essential Culinary Instructional Videos
These fundamental lessons are crucial for obtaining the knowledge needed to become the best plant-based chef on the planet.
Advanced Essential Instructor Instructional Lessons
Advanced Breads, Savory Pastries, Crackers and Roll
Advanced Pastries and Desserts
Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.
Spiralize your way to healthier meals. Learn to make healthy and satisfying noodles that are free from all things wheat and starch!
Take a seat and prepare for a world of flavors with exciting ingredients and a variety of cuisines, including Chinese, Indian, and Thai dishes.
What our students are saying about our Asian Noodle-Seaweed Salad
"YUM YUM YUM! I absolutely LOVE the flavour in this salad! I made it with wakame and it was so delicious! I used black sesame seeds and I really like the colour it brought to it, it allowed all the other colours to pop. I used sesame oil and cayenne powder. I really did not enjoy preparing the wakame though, the texture through me off. I like seaweed chopped up, but not in long strips of yuckiness! Next time I will probably just add flaked seaweed to the salad, and kelp noodles instead, I love kelp noodles. I love how all of your recipes give options, it is great for picky people like myself!"
Learn delicious, gluten-free and plant-based Italian cuisine that are rich in flavor, texture and comfort. Wow your loved ones with the authentic flavors of real Italian delights using plant-based culinary techniques.
Lasagna review: "First, it was intimidating, especially due to different techniques and maybe the time it suggested it will take to make it, but at last, I overcame the “fear” and was very happy about it. I loved the outcome: marinara sauce, ricotta cheese, all the veggies tasted great together. To describe the taste: creamy on top and in between the layers, and great crunchy texture of the vegetables due to techniques used. As a whole: simply delicious."
BONUS: Cultured and Fermented Foods
Learn how to master fermentation techniques (culturing) like a pro with this comprehensive and easy to follow video series. Learn all the basics to 'culturing' your own sauerkraut, nut and seed cheeses, coconut yogurt and more!
Overview and Extras
Work At Your Own Pace or With a Pure Joy Academy Instructor
As part of the Certification process the Pure Joy Team provides guidance and feedback as you learn. The Professional Certification Program allows you to work on your own or have access to live chat anytime Monday to Friday 9-5pm MST.
Learning How to Shop
What are the best ingredients and where to shop for them? Learn how to outfit your kitchen like a pro with the top rated culinary tools and ingredients. You will gain access to our favorite brands and ingredients so you can feel confident you will get the best out of your recipes.
Join our Pure Joy Family!
Once you complete your Professional Certification, Pure Joy Academy offers job opportunities working with our alumni or in our production facility or as an independent instructor teaching classes in your own home town. Let’s spread the health and pure joy message together!
As a Certified Pure Joy Chef you will be part of our Pure Joy Alumni database. This exclusive group provides an amazing opportunity to network and connect with others in this exciting culinary field. We have graduates from around the world who actively ask questions and post job opportunities. Elaina Love and the Pure Joy Academy Team are available daily to answer questions at anytime.As a graduate, you will also be invited to our exclusive Pure Joy Alumni Summer Retreats!
"Learning from Elaina was one of the best things that ever happened in my life! Ive never worked with and learnt from someone more passionate, inspiring and FUN! Elaina's recipes are creative, easy to make, versatile and delicious! I would recommend learning with Elaina at any chance you get!"
When you become Certified, you will have:
Be a part of the Pure Joy Academy Alumni!
Tuition and Certification
How the Pure Joy Certification Programs Work:
Below you will see 3 options.
OPTION 1 - $695 USD
Certificate of Completion for Advanced Raw and Plant-Based Chef (NON Professional Certification)
Your program includes:
THIS OPTION DOES NOT REQUIRE YOU TO COMPLETE LEVEL 1 IF YOU ARE NOT LOOKING TO GET CERTIFIED AS A RAW FOOD CHEF.
OPTION 2 - $895 USD OR 2 Payments of $459
Professional Certification after completing Level 1 Raw Immersion Certification.
Your program includes everything in OPTION 1, PLUS you also get:
THIS OPTION REQUIRES YOU TO COMPLETE LEVEL 1 CERTIFICATION
OPTION 3 - RECOMMENDED $1,530 USD 10% bundled discount
Level 1 Raw Immersion Chef Certification and Advanced Raw and Plant-Based Chef Certification (option 1 and 2).
How the Pure Joy Certification Works
If you have any tuition or course questions please contact Katelyn Louise directly at firstname.lastname@example.org
Elaina Love is a leading authority on nutrition and health. She's an author of 3 raw vegan recipe books, speaker, and internationally renowned chef with over 20 years of experience. Elaina Love is the founder and director of Pure Joy Culinary Academy, a cutting-edge plant-based culinary arts and nutrition school. The Academy is designed to teach students how to prepare the best meals on the planet while healing and nourishing their bodies.
Over the last 20 years, Elaina’s low glycemic, grain-free, full flavored holistic recipes, and gourmet dishes have shaped the raw vegan food industry. She has coached and inspired hundreds of aspiring chefs and individuals who want to change their life, both in person and through her online programs.
Through raw foods, cleansing and fasting, Elaina has also healed herself from systemic candida, chronic fatigue, and severe skin problems. She is the creator of the first ever nut milk bag, The Amazing Nut Milk Bag.
Elaina’s programs are one of he greatest experiences on my holistic health journey! Hr courses are so much more than “cooking”, tasting and learning... . Elaina's ongoing online posts are also very helpful, and her great knowledge and enthusiasm constantly inspire me! I keep looking forward to more! Like I've said before, Elaina, thank you and your wonderful team for everything you guys are doing; thank you for existing!
I love being a Raw Food Chef and teaching people how to create amazing food from plants and creating a career out of it. I’m exactly where I’m meant to be! Thank you Pure Joy Academy!