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Gluten-Free Desserts and Pastries Course

Learn how to make the Best Low-Glycemic, Raw Vegan, Gluten-Free Pastries in one easy to follow video course

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"I am absolutely loving my Raw Chef Classes! Each time I watch one of the online videos, I feel motivated and inspired to get in the kitchen and "cook"! Elaina has a beautiful way of expressing her vast knowledge about raw foods and nutrition in a way that feels inviting and supportive. Because of her genuine approach, I feel as though I know her even though we have yet to meet in person. I have been a vegan for many years and I have wanted to learn how to include more raw foods into my life, yet I have felt afraid of failing until now. This course has sparked an inner belief in myself that had been asleep. Elaina's loving kindness is contagious and she delivers the recipes and nutritional information in a way that makes me want to keep making new recipes every day. This course has been such a gift for me! I highly recommend it to anyone who is looking to improve their lifestyle one recipe at at time! I am so grateful for the opportunity to share vegan treats with people and to watch them awaken to the wonderful world of plant based eating! Thank you so much!"

- Jennifer, Canada

Learn how to make scones, cakes, pies, custards, frostings and more to satisfy any sweet tooth. There is something for everyone and the best part is they are actually nourishing and healthy (diabetic friendly). These delicacies are perfect for any brunch or weekend breakfast and can be stored or frozen for a rainy day. Perfect for a cafe menu.

All ingredients have alternatives, so whether you are cutting back on sugar or have a diabetic in the family, everyone can enjoy with ease.

For professional or home chefs.


*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course (all modules) You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.


ADVANCED RECIPES AND TOPICS

Blueberry Scones - How to make a gluten-free scones using grain-free whole foods such as nuts, carrots and fruit. It's a simple and easy recipe and can be dehydrated or baked.

Honey "Butter" - How to make a vegan 'butter' using coconut oil, low glycemic sweetener or honey, and turmeric.

Chocolate Cream Pie with Bavarian Custard Topping - How to make a gluten free, raw, vegan crust. Then, make a rich and creamy chocolate filling without dairy or soy. Top it with our delicious coconut Bavarian custard and chocolate sauce for a triple treat!

Raspberry Jelly - How to make a simple, low glycemic jam using any variety of berries. This is a key ingredient for your Jelly Rolls and for the filling in your Lemon Cake. You can also use this recipe for jam on bread.

Chocolate Ganache - How to make a quick and easy chocolate syrup or chocolate ganache with 4 simple ingredients.

Cinnamon Rolls - Enjoy all the flavors of decadent pastries without the harmful effects of flour, grains or sugar.

Chocolate Danish - Enjoy the flavor of a decadent chocolate pastry roll without the harmful effects of flour, grains or sugar.

Jelly Rolls - Learn how to make a decadent pastry roll. Enjoy the flavor of a decadent jelly roll without the harmful effects of flour, grains or sugar.

Lemon Raspberry Cake - How to make a raw, low glycemic, gluten-free vegan cake with simple, whole food ingredients. Elaina uses coconut meal, Irish Moss, psyllium, and other ingredients to make this cake taste and look like a baked cake.

Lemon "Butter Cream" Frosting - Do you miss dairy whipped cream? Have you ever wondered how pastry chefs make that delicious butter cream frosting? Well you will never miss dairy or wonder how to get the texture of decadent cake frosting again. This coconut based butter cream IS the real deal.

Basic Cheesecake - This is by far the best cheesecake you will ever eat! Do you miss the creaminess of a fully decadent cheesecake but you can't do the gluten, sugar, and dairy? Look no further! This raw, vegan, gluten-free cheesecake hits all the marks for taste, creaminess and visual appeal. The crust alone is the best "graham cracker" you will ever try. Elaina uses macadamia nuts for the filling with a touch of lemon and a low glycemic sweetener. This freezes great and makes a perfect birthday cake, ice cream cake or pastry for your dessert business. You will absolutely love this delicious treat!


*This is part of Pure Joy Planet's complete Advanced Raw Plant-Based Culinary Arts Certification Online. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Training. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.


The Program Includes

Downloadable and printable recipe manual to all course materials to watch/read and practice over and over again.

Comprehensive instructional videos. Thorough demonstrations to help you understand each step in the preparation.

Advanced plating and presentation of each recipe.

Ask questions. Your personalized online student homepage and learning portal is a place where you can comment and get your questions answered.

Pro Restaurant and Catering Techniques and Recipes.

Get access for a LIFETIME! After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.


EXTRAS

When you purchase this Pastries Course, you will receive bonus lessons like:

  • Sweeteners: Learn about the different kinds of sweeteners used in common gluten-free and vegan recipes such as xylitol, Lakanto, stevia, coconut sugar and more. With a focus on low glycemic and zero sugar sweeteners, Elaina will guide you through why she uses these sweeteners and when and where to use them.
  • Thickeners: What are some good thickeners to use when making pies, bread, and puddings? How do you know what to use in which recipe? Learn about psyllium husk, Irish or sea moss, flax and chia seeds, coconut oil, cacao butter and a lot more ingredients Elaina uses to thicken and set up her recipes.
  • Opening Coconuts: Have you ever wondered how to get into those white coconuts? Elaina shows you a quick and easy method for quietly and easily opening them with no muss or fuss.
  • Medicinal Mushroom Cappuccino Elixir Class: This incredible drink has the immune boosting power of medicinal mushrooms like Reishi and Chaga, plus the sweet and healing benefits of cinnamon and other delicious ingredients. In this lesson, you will learn how to make a hot medicinal mushroom tonic from scratch.

Meet Our Team

With thousands of hours of accumulated experience cooking in restaurants, at home, and in the test kitchen, our Pure Joy Academy instructors can answer any question, troubleshoot any challenge, and cheer you on.

Founder and CEO, Elaina Love is your Plant-Based chef guru, with over 20 years of experience teaching in the kitchen.Elaina Love is one of the pioneers in the steadily growing plant based raw food movement. She is the founder and director of Pure Joy Planet and Pure Joy Culinary Academy. Elaina's teachings focus on low carb, healthy fats and full flavored holistic plant food. She is the creator and developer of the Original Nut Milk Bag which is used to make everything from coconut milk to green juice. As the author of 3 vegan recipe books, Elaina has created healthy recipes that taste great. Living a clean, holistic lifestyle since 1997 has enabled her to heal herself form Candida and food allergies. She has gained a reputation for recipes that turn out great every time. Her courses will teach you how to feel satisfied and energized on a low carb, high flavor, plant-based cuisine.



Introduction to Your Instructor, Katelyn Louise

Katelyn Louise is a top plant-based chef and instructor at Pure Joy Academy. Her specialty is in low-glycemic, gluten-free, plant-based foods, with an emphasis on medicinal herbs and superfoods.
She is passionate about detox, since she was able to renew her health through cleansing and nourishing her own body. Katelyn has taught and facilitated raw food chef trainings, detox retreats, classes and workshops around the world for years. She is a private chef and works with clients one-on-one to help them on their health journey.


Getting Certified with the Pure Joy Culinary Academy

*This Module is part of Pure Joy Academy's complete Advanced Raw Plant-Based Culinary Arts Certification Online - Entire Course. You can complete each module separately or purchase the entire package here. The best part: The tuition for this course is also transferable to the entire Advanced Plant-Based Culinary Arts and Nutrition Program Certification. If you wish to take this module and at a later date, take the whole training, the tuition you paid for this course will transfer to the entire tuition price.


WHAT OUR GRADUATES ARE SAYING

"I absolutely LOVE this course, how it is set up so we can work at our own pace. Your videos are informational and the course package that comes with it has good information included. I made the lasagna a couple of days ago and it's amazing as is the bell pepper dressing! I even shared it with my colleagues at a catering company I work for and they (big meat eaters) thought it was fantastic!!!" - Liz Perras, USA


"I looooovvveeee being a Raw Chef and teaching people how to create amazing food from plants. I'm exactly where I'm meant to be!!! Thank you Pure Joy Academy!" Ali, Australia


It’s now time for you to get to it! If you need to reach out, be sure to send your Questions to this E-Mail address: Elaina@purejoyplanet.com

With Love and Joy,

Chef Elaina Love


Frequently Asked Questions


Who is this course ideal for?
Anyone who wants to have a healthy gut and immune system and doesn't want to spend a fortune on testing varies gluten-free recipes before getting it right! Anyone who wants to gut out grains, increase their digestion while eating delicious foods Vegans Paleo/Primal Diets Raw Foodists Vegetarians Keto Diets Kids Moms, dads, brothers, sisters, everyone who wants to add more plant-based healing foods into their diet!
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I have food allergies or intolerances?
We understand that every individual is unique and we’ve designed your program with that in mind. The recipes are 100% gluten free and meal plans come with an accompanying guide with suggested alternatives and replacements so you never have to miss out! We have alternatives to all the recipe ingredients. If a recipe doesn't have an alternative listed, just comment below the recipe and one of our loving staff will be happy to find you one. The best part is, all ingredients in this course are free from soy, gluten, peanuts, agave, processed additives, dairy, meats and even cashews so you can enjoy with ease!
Should I buy only organic ingredients during this program?
We are very passionate about eating organic foods not only for our health but the health of our children, husbands, best friends and community! Foods containing GMO's are very harmful to us and the environment. But it’s not always possible to find organic produce where you live or depending on the time of year, certain foods are not available organic. That's why we give you a list of the most important foods to buy organic.
I want to learn how to make gluten-free food a lifestyle. Do you have a course that teaches me about eating everyday?
Great! We have a 7-day Gluten-Free Kickstarter Program that contains all you need to know in order to incorporate this as a lifestyle. Complete with a 7-10 day meal plan, shopping lists, delicious recipes for breakfast, lunch, dinner, snacks and elixirs/juices. Plus! Learn all about gluten and why using our tips and tricks will benefit you for years to come! You can find more information here: http://online.purejoyplanet.com/p/7-days-healthy-gluten-free-challenge

Get started now!